In this first week of 2013, I want to wish a sweet (and indulgently butter-filled) Happy New Year to all who came to visit The Kitchen Boudoir in its inaugural year. Save your appetites for more delicious recipes and intimate dishing in 2013! January 22nd marks the first anniversary of this blog, which will (obviously) be celebrated with multiple helpings of cake and a birthday blog post of its own. Below, you'll find a tasty selection of recipes from each month of this past year - Enjoy!
To ensure these tempting posts land in your newsfeed/inbox/recipe rotation (lust-induced daydreams?), subscribe to the posts by inputting your email in the space provided further down in the left column, or by clicking on the RSS feed symbol on the top left of the blog screen. (That's where you'll find me on Twitter, Pinterest and Facebook as well - you can also follow me in real-time on Instagram @kitchen_boudoir.)
To ensure these tempting posts land in your newsfeed/inbox/recipe rotation (lust-induced daydreams?), subscribe to the posts by inputting your email in the space provided further down in the left column, or by clicking on the RSS feed symbol on the top left of the blog screen. (That's where you'll find me on Twitter, Pinterest and Facebook as well - you can also follow me in real-time on Instagram @kitchen_boudoir.)
