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You can read all about how this blog came to be on my inspiration page here. Today, however, I want to celebrate what this blog has come to be over this past first year: a virtual space to make real connections, and a truly wonderful (not to mention delicious) creative outlet. To celebrate - creatively and calorically, I made a Tres Leches birthday cake: a threesome of milks mingling atop a bed of almond-flour sponge cake, filled out with billowy whipped cream, plump, juicy blackberries and fragrant toasted coconut.